Heirloom Gazpacho
Recipe - Price Rite Marketplace Corporate
Heirloom Gazpacho
Prep Time45 Minutes
Servings2
0Ingredients
1/2 lb heirloom tomato (seeded and diced)
1/4 cup hothouse cucumber (peeled and diced)
1/4 cup white onion (diced)
1/4 tsp garlic (minced)
1/2 tsp cumin powder
1/2 tsp smoked paprika
1 tbs kosher salt
1/4 tsp white pepper (optional)
1/2 cup extra virgin olive oil
1/2 tbs sherry wine (1oz)
Directions
1. Combine all of the ingredients in a blender and process until smooth. Store the processed gazpacho covered in the fridge for at least 30mins to allow the flavors to marry each other.
Serve: Before you serve, mix the gazpacho well. Top with extra virgin olive oil and basil.
45 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Tomato, 1 ct, 8 oz
$1.00 avg/ea$1.99/lb
Fresh Cucumber, 1 each
$0.79
White Onion, 1 ct
$1.05 avg/ea$1.29/lb
Fresh Garlic
$0.87 avg/ea$3.49/lb
Badia Ground Cumin, 2 oz
$2.49$1.25/oz
Badia Smoked Paprika, 2 oz
$1.99$1.00/oz
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
Anaheim Peppers, 1 pound
$2.99 avg/ea$2.99/lb
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
Holland House Sherry Cooking Wine, 16 fl oz
$1.99$0.12/fl oz
Directions
1. Combine all of the ingredients in a blender and process until smooth. Store the processed gazpacho covered in the fridge for at least 30mins to allow the flavors to marry each other.
Serve: Before you serve, mix the gazpacho well. Top with extra virgin olive oil and basil.